Coconut Sugar is also called Coconut Palm Sugar. It is a natural sugar made from sap of the coconut plant; NOT to be confused with Palm Sugar, which is similar but made from a different type of palm tree. Coconut Sugar retains quite a bit of the nutrients found in the coconut palm including Iron, Zinc, Calcium and Potassium, along with some fatty acids, switching from regular sugar to coconut palm sugar could prevent the blood sugar crashes that make you hungry and then cause you to gain weight.
Coconut Sugar can be used similarly to regular sugar, use an ingredients in baked goods and pastries. Sprinkle on top of ice cream and smoothies or even sweeten you coffee or tea in the morning. There are hundreds of possibilities!
Coconut Sugar can be used similarly to regular sugar, use as an ingredient in baked goods and pastries.
Coconut sugar is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar (or coconut nectar) is paleo because it's a sweetener that is found in nature and that is produced from the sap of the coconut palm tree.
Certifications: USDA Organic
Shelf Life: 5 Years
Ingredients: 100% Raw Organic Coconut Sugar
Allergy Info: Extreme caution if you have a soy or nut allergy. Packaged in a facility that also processes soy and tree nuts.
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